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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Challah or hallah is a traditional Jewish bread eaten on Shabbat and Jewish holidays (except Passover, when leavened bread is not allowed). This association with Judaism is most prevalent in the United States, as challah is also a traditional bread in numerous European countries, such as Hungary, among local non-Jewish peasant populations.

Also see:  Challah Recipes - Challah and Bread Baking - How to braid Challah

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Aharon's Jewish Books and Judaica
600 South Holly Street Suite 103
Denver, Colorado 80246
303-322-7345
800-830-8660

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